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Dinner Menus
Sample DINNER MENU (1)
Amuse-bouches of bruschetta with smoked salmon, chive and
lemon
Aperitif: Fines bulles: Saumur Brut AOC
Roasted peppers and cherry tomatoes drizzled with a honey
dressing
Wine: Anjou AOC Blanc
Pan fried filet
mignon porc with a St Augur blue cheese sauce served with caramelised apples,
champignon de Paris mushrooms and saute potatoes
Wine: Saumur AOC Rouge
Assiette des
fromages
Wine: Anjou Gamay Rose
Home baked
rhubarb creme brulee
Wine: Coteaux du Layon AOC
Coffee and liqueur
Sample DINNER MENU (2)
Amuse-bouches of bruschetta with avocado and crispy lardons
Aperitif: Cremant de la Loire
AOC
Red onion and
goats cheese tart, rocket salad with a balsamic and honey dressing
Wine: Savennieres AOC Blanc
Roasted fillet
of cod, seasoned with rosemary, wrapped in Jambon de Bayonne on a bed of fennel
with a light lemon sauce served with grilled asparagus and baked baby new
potatoes
Wine: Bourgueil AOC Rouge
Assiette des
fromages
Wine: Cabernet de Saumur AOC Rose
Home baked Tarte Tatin
Wine: Vouvray AOC
Coffee and liqueur
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